蒲燒鯖魚/Japanese Kabayaki Mackerel

來自極冷海域的能量推手，累積了厚實脂肪的挪威鯖魚，含有豐富營養，肉質彈牙多汁，佐以各式調料製成的料理更是香氣十足。豐富油脂的挪威鯖魚加上日本蒲燒技術，醬汁濃而不膩口，是最經典的選擇。
Experience the vitality of the great northern Atlantic through the mackerel's naturally rich flavors and innovative recipes.(Authentic Japanese marination paired with a perfect grilling elevates the unique aroma of this traditional delicacy.)