炙燒稻草燻鰹魚/Katsuo no Tataki

稻草炙燒日本鰹魚，形成特殊濃郁煙燻風味，是日本自江戶時代流傳的漁夫料理。鰹魚魚肉口感扎實，肉汁鮮甜，一口咬下香氣十足。
Japanese katsuo are roasted on straw to form a special rich smoky flavor. It is a fisherman's dish that has been passed down in Japan since the Edo period. It has a solid taste, the gravy is sweet and full of aroma after one bite.